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Infuse Your BBQ with flavour

Mesquite • Cherry Wood • Apple Wood

The Easiest Way to Add Real Wood Smoke Flavour to Your Food

Start your barbeque.

Place CHIPEZE® directly on the grill over the flames.

*If using briquettes, wait until briquettes are hot.

As soon as you smell the wood, start grilling.

CHIPEZE™ will smolder and smoke for 15-30 minutes, depending on your barbequing temperature and the wood type.

When you are done, dump the cooled wood chips into your compost or garden and recycle the aluminum container.