Infuse Your BBQ with flavour
Mesquite • Cherry Wood • Apple Wood
The Easiest Way to Add Real Wood Smoke Flavour to Your Food
Start your barbeque.
Place CHIPEZE® directly on the grill over the flames.
*If using briquettes, wait until briquettes are hot.
As soon as you smell the wood, start grilling.
CHIPEZE™ will smolder and smoke for 15-30 minutes, depending on your barbequing temperature and the wood type.
When you are done, dump the cooled wood chips into your compost or garden and recycle the aluminum container.